Valentine’s Day
Make this Valentine's Day special with ORSO!
Head Chef Joel has crafted a one-night-only share menu featuring beloved favourites and exclusive dishes. It's the perfect recipe for wonderful evening - great food & beautiful wine.
Sheoak sourdough, pickled melon, balsamic + honey on smoked ricotta
Market fish crudo, smoked fishbone tartar, horseradish + capers
Wagyu Vitello Tonnato, caper berries + leaves, fennel brovada, wild rocket, aged balsamic parmigiano reggiano
Calamari, soft polenta, nduja nero, crispy chickpeas, bitter leaves
Butcher’s cut Wagyu steak, house condiments
Baby cosberg, buttermilk dressing, fine herbs
Rosemary fried potatoes
Assorted petit fours
Friday, 14th February
Bookings from 5:30 PM
Set menu $140 per person
