Join us for this year’s Melbourne Cup Luncheon on Tuesday the 5th of November, bookings from 11:30 am.

Enjoy a specially curated four-course menu, starting with a refreshing Lost Phoenix Spirits Limoncello Spritz on arrival.

Dress to impress for a chance to win our elegant door prize: a bottle of Lost Phoenix Spirits gin and a gourmet hamper featuring our "Up the Hill" pickles and preserves.

Book here

Please note: This is a ticketed, non-refundable event. Dietary requirements must be confirmed at the time of booking.

MENU

Smoky Bay oysters, aged balsamic + melon mignonette 


Crudités, whipped labneh, pea + mint purée, pickled + fresh broad beans, pistachio
Swordfish carpaccio, smoked fish bone mayonnaise, horseradish + wasabi, caper,
wild rocket + cress


Cannelloni crespelle alla Bolognese, Grana Padano
Cannelloni crespelle alla spinaci, pecorino cream


Butchers cut Wagyu steak, house accompaniments
Baby cosberg, buttermilk dressing, fine herbs
Peas, carrots, honey + orange


Assorted petit fours