CHEFS

Who we are:

Located in the leafy suburb of Rose Park, just 5 minutes from Adelaide CBD, we are a bustling modern European restaurant with a focus on cooking with fire and utilising seasonal produce grown on our farm in the Adelaide Hills. Built in 1894, our building's original beauty has been lovingly restored to showcase historic bluestone walls while incorporating stunning modern architecture. Our space comprises a spacious main dining room, an open kitchen, a courtyard, a smaller dining area, two bars, and a function room. We operate during lunch and dinner from Tuesday to Saturday, as well as offering Sunday lunches. Our services encompass à la carte dining, functions, and off-site catering.

About the role:

We are seeking chefs available to work across multiple locations within our businesses, including our wholesale and preparation facility in the Adelaide Hills (MYLOR), our established suburban European-inspired restaurant (ORSO), and off-site catering events. This role is ideal for experienced chefs/cooks who seek a diverse range of cooking preparations and an opportunity to collaborate within a dedicated team of like-minded professionals.

What we offer:

- A flexible roster with both day and night shifts available

- Support for maintaining a healthy work-life balance

- Free on-site parking

- Compensation in line with award rates, including breaks and provided meals

- Continuous training, support, and opportunities for staff development

About you:

- Flexible and adaptable

- Possess a dedicated and determined work ethic

- Demonstrate a willingness to learn

- Enthusiastic about being part of a passionate team

- Someone who thrives in a fast-paced, dynamic environment

- Well-presented, reliable, and punctual

- Experience in commercial kitchens or catering teams will be advantageous

For more information about our businesses, please visit our websites:

orsokensington.com.au / andrescateringco.com.au / andrescucina.com.au / madeupthehill.com

Please send your resume and a cover letter to careers@orsokensington.com.au

Experienced Section waiter

Job description

ORSO is looking for experienced hospitality front-of-house section waiters and professionals.

Must be available to work nights and weekends. 20 - 25 hours are currently available, more can be offered to the right candidate.

Skills required

  • Previous restaurant experience, within a Fine Dining environment, is desirable but not essential

  • Can carry 3 plates

  • Can work a section of up to 10 tables

  • Up to date RSA

  • Exceptional interpersonal and communication skills

  • Sharp eye for detail with the ability to uphold and elevate standards

  • The ability to work under pressure and prioritise effectively

  • A can-do attitude and the ability to work effectively as part of a small team

  • Drive, initiative and passion for the Food & Beverage industry

  • Willingness to want to learn and develop your hospitality skills

Highly desired but not essential

  • Extensive food and wine knowledge

  • Experience using Now Book it and Kounta

  • Up to date First-Aid Certificate

  • RP badge

Please send your resume and a cover letter to careers@orsokensington.com.au